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Job Duties:
- Prepare and cook Chinese full course meals
- Prepare and cook individual dishes and Chinese cuisine
- Prepare and cook food for customers with food allergies or intolerances
- Plan menus
- Ensure that food quality standard and proportion complies with Health Regulations
- Inspect kitchen and food service area
- Train kitchen staff in preparing, handling and cooking of food
- Supervise and monitor kitchen staff and helper
- Maintain inventory, food record, supplies, stocks and equipment
- Ability to work with specialized kitchen equipment such as but not limited to deep fryer, wok, grill
- Supervise and also clean kitchen work space (wash pots/pans/filter/ventilation), removal of trash and ensure overall cleanliness of the area
- Prepare, set up and cook buffet food and banquet
- Wash dishes clean mop and sweep floor
This position is for full-time however, we also encourage part-time workers to apply if they are available during weekdays/weekends/holidays.
Cook Categories
- Cook (general)
Work Setting
- Restaurant
Work Location Information
- Rural community
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