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Cut, trim, and otherwise prepare standard cuts of
meat, poultry, fish and shellfish for sale at self-
serve counters or according to customers' orders
Additional Skills
- Clean meats to prepare for processing or cutting
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Clean and prepare fish and shellfish
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