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The Dennys Restaurant located at 310 Circle Drive W, Saskatoon, SK, is recruiting for the position of 4 Cooks.
JOB DESCRIPTION:
Stocking fridges and freezers.
Maintaining food safety and following food safe procedures.
Adhering to recipes, portion sizes and plate presentation to meet the Brand Standards.
Presenting food to servers in a timely manner while maintaining a very high quality product to the customer.
The kitchen environment is the responsibility of the Cook and the Cooks Team to maintain high sanitation and safety standards.
QUALIFICATIONS/REQUIREMENTS:
You must be able to follow menu preparation plate presentation and portion size.
Cook complete meals for breakfast, lunch and dinner from menu selections.
Occasionally prepare special meals for customers with food allergies or food restrictions.
Supervise kitchen helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen.
Estimate food requirements and costs.
Monitor and order supplies.
You must be highly organized and able to multitask.
You must be able to perform efficiently during high volume peak periods
You must be able to read, write and communicate well in English.
COMPENSATION/BENEFITS:
Wages are $13.00 $16.00 per Hour for a 40 hour week. (Dependent upon qualifications and experience)
Benefits:
Full Time Employment ONLY: Group Life Insurance, Extended Health, Dental and Vision Care.
Dennys will provide you with your uniforms, and you will receive a meal allowance.
All employees are eligible for discounted stays at Sandman for self, friends and family (based on availability)
Vacation pay is paid in accordance with Provincial Labour Standards.
If this sounds like the job for you and an opportunity to build a great future in Hospitality, please send us your resume.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Urban area
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