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- Must be able to read & write English
- Must be able to prepare specials, soups & cook off the menu
- Must be able to work well with other as well as work unsupervised
- Must be able to work or willing to learn to work cash register
- Must be able to multi task restaurant menu, pizza, take out as well as prepare rink food
- Must be able to work mornings, evenings & weekend shifts
- Must be of legal age to serve alcohol
- Prep work
- Daily cleaning
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Pizza
Work Location Information
- Rural community