Job Order Detail

Description

This is the restaurants Assistant Food Management position, with responsibility for both day and night Food Operations. He/she maintains active control over the execution of all aspects of the operating system relating to food. An individual in this position assists with hiring, scheduling, purchasing, prep, meal production, cleanliness, food handling and safety for the entire kitchen operation.

The main focus of this position is working with the Prep and Line Cooks throughout the day, as well as performing a number of administrative and managerial tasks.  

Must be a strong team player, able to lead others, and able to work effectively with minimal supervision for extended periods.

*Unfortunately we are unable to accept applications from the SINP program at this time.