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DUTIES:
- Prepare and cook full course meals
- Determine portion sizes
- Ensure quality of food
- Work with minimal supervision
- Clean kitchen and work areas
- move material from truck to stock them proper
place
Cuisine Specialties
- International
Types of Meals/Food Prepared
- Full course meals
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Estimate food requirements and costs
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Work Location Information
- Willing to relocate