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Boston Pizza Emerald Park

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Job Order #: 5416360

NOC: 6242
Employer Name:
Boston Pizza
Wage/Salary Info:
To be negotiated based on experience
Posted Date:
26-Jan-2015
Location:
EMERALD PARK
 
# of Positions:
6
Employment Terms:
Full/Part Time
Apply By:
31-Jan-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Boston Pizza
Employer Address:
 
22 GREAT PLAINS RD
EMERALD PARK,SK
CANADA
S4L1B6
Contact Name:
Cindy Ricci
Contact Phone:
306-529-4848
Contact Email:
cstreet@sasktel.net


Description

Boston Pizza Emerald Park is now hiring for the positions of prep cook, line cook and assistant kitchen manager.  Part-time and Full-time positions are available.  Must be available days, evenings and weekends.    

The cook is responsible for the receiving, storage and preparation of all food products according to Boston Pizza specifications and practices.  The cook is responsible for maintaining proper levels of prepared products.  Further they will be responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.  They will control the products leaving the kitchen to ensure that each has been properly accounted for.  They will also maintain a clean workplace at all times.  

The Cook must have a complete working knowledge of Boston Pizza's menu, recipes, assembly and plating specifications.  

The organization and cleanliness of the Heart of House area will be a top priority of the cook and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.  

Co-operation, communication and teamwork are essential for a successful cook.  

The applicant MUST BE A PERMANENT CANADIAN RESIDENT and must have RELIABLE transportation to Emerald Park which is a community located 7 minutes east of Regina.  

We look forward to you joining the Boston Pizza Team!

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant

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