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REPORTS TO: Banquet Manager
JOB SUMMARY: Individual is responsible for ensuring a positive dining experience for catering guests, through efficient and professional service, supplying a product that fulfils guest expectations.
EFFORTS & DEMANDS:
- Consistently present on time as scheduled, appropriately uniformed and groomed.
- Prepare and clean up for all banquet events.
- Must be able to walk various floor surfaces for an extended period of time.
- Required to carry heavy trays of food, dishes and glassware.
- Must be able to move tables and chairs.
- Part time/casual evenings and weekends.