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Prepare and cook various types of Aisan food items on the menu including Teriyaki, Fried Rice, Yakisoba and etc.
Assisting in the planning of menus;
Training other employees with respect to food preparation.
Cuisine Specialties
- Korean
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas