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The Sheraton Cavalier Hotel Saskatoon is recruiting for a full time Saucier. Your shift is primarily days (7am-3:30pm) including weekends.
You must be an experienced cook in the culinary field with a culinary educational background. Creativity and sense of taste is ultimately important. However you must have knowledge of estimating quantities, be well organized, and ability to follow recipes/specifications.
Preference will be given individuals who have specialized as a saucier in the past.
Cuisine Specialties
- Canadian
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Reading text
- Document use
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Work Setting
- Hotel
Chef Category
- Sauce chef
Food Preparation Specializations
- Stocks, soups and sauces
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods
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