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Prepare and serve food onboard Naval ships, and
military bases. Menu planning, food budgeting.
Nutrition and hygiene training, advanced first aid
training. Assist with casualties on Naval ships.
MUST BE A CANADIAN CITIZEN
16 to 56 years of age
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Ship
- Cafeteria
- Camp
Work Location Information
- Various locations