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Job Order #: 5411538

NOC: 6242
Employer Name:
Leyda's Cafe Inc.
Wage/Salary Info:
12.50/hour
Posted Date:
04-Jan-2015
Location:
SASKATOON
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
minimum 1 year to permanent
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
01-May-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Leyda's Cafe Inc.
Contact Name:
Miguel De Lucas Sintes
Contact Phone:
(306) 244-0707
Contact Email:
migueldelucassintes@gmail.com
Employer Website:
www.leydas.ca


Description

Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
May hire and train kitchen staff

Please email, come in person or telephone us:
112 20 Street West, Saskatoon, SK S7M 0W6
Tele: (306) 244-0707

 

Skills and Abilities

Types of Meals/Food Prepared
 - Therapeutic diets
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Catering firm
 - Cafeteria
 - Bistro
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Hors d'oeuvres
Work Location Information
 - Relocation costs covered by employer

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