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To do this job, the candidate needs to perform the following duties:
Takeing customers's orders and ensure these are served on time.
Explain and recommend daily specials to customers.
Serve dishes to customers at tables.
Receive food & drink orders & serve customer requests to the standards required.
Ensure the food service area is left clean and tidy once all the guests have left.
Answer phone call for take-out orders and prepare package.
Handle credit payments and cash transactions.
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Writing
- Working with others
- Problem solving
- Critical thinking
- Computer use
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Cafeteria
Type of Equipment
- Grill
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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