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Job Order #: 5411442

NOC: 6242
Employer Name:
UNCLE BARLEY'S RESTAURENT & PUB
Wage/Salary Info:
$13.00/Hr
Posted Date:
02-Jan-2015
Location:
SASKATOON
 
# of Positions:
3
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
3-5 Years
Apply By:
02-May-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
UNCLE BARLEY'S RESTAURENT & PUB
Contact Name:
Matthew Holinaty
Contact Phone:
306-668-6699
Contact Fax:
(306) 668-6697
Contact Email:
ATSGROUP13@LIVE.COM


Description

Title:
Cook ( NOC: 6242 )

Terms of Employment:
Permanent, Full Time

Salary:
$13.00 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
C-924 NORTHUMBERLAND AVENUE, Saskatoon, SK (3 vacancies )


Job Requirements:
Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
3 years to less than 5 years

Languages:
Speak English, Read English, Write English

Work Setting:
Restaurant, Pub

Types of Meals/Food Prepared:
All meals

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.)

Essential Skills:
Reading text, Numeracy, Oral communication, Working with others
OTHER: JOB AVAILABLE FULL TIME/ PART TIME. All qualified candidates r encouraged to apply, however Canadians and PR will be given priority.


Employer:
Uncle Barleys Restaurant & Pub

How to Apply:

By Mail/ In Person:
C-924 Northumberland Avenue
Saskatoon, SK
S7L3W6

By Fax:
(306) 668-6697

By E-mail:
ATSGROUP13@LIVE.COM

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Plan menus
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
 - Pub

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