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4 positions available for Full Time, part
time, Shiftwork, Weekend, Day, Night and Evening
positions.
Types of Meals/Food Prepared
- Lunches
- Dinners
- All meals
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Seafood
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