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Prepare and cook Japanese style dishes and foods
Plan and develop new menus
Work with minimal supervison
Work with specialized cooking equipment (deep
fryer, etc)
Train and coveying specific cooking skills to the
other staff
3 or more years experience in Japanese Cuisine
Commercial Cooking
Minimum High School Diploma and functional English
required
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- All meals
Essential Skills
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Fast food outlet
- Cafeteria
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Fish
- Seafood
Work Location Information
- Urban area
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