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Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 4
NOC Group: Cooks (6242)
NOC Job Title: Line Cook
Actual Employer Details
Employer's name: Rock Creek Tap & Grill
Industry: Full-Service Restaurants (7221)
Job Location(s)
Moose Jaw, Saskatchewan
Job Description
Terms of Employment: Full Time, Weekend, Day, Evening
Anticipated Start Date:ASAP
Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and foods; Oversee the daily line operations, production and preparation of culinary items, minimizing waste and over production, ensures line is operational at opening time/service time, with production at the required level in accordance to specifications; Opens and closes kitchen shifts and ensures completion of assigned duties; Keep abreast of upcoming events, takes an active role in the production of new menus and promotions; Work with specialized cooking equipment (deep fryer, etc.), Actively supports cleaning schedules; ensures associates follow cleaning schedules and keep their work areas clean and sanitary; Other duties as assigned
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information
Employer: Rock Creek Tap & Grill
Address: 857 Thatcher Dr , Moose Jaw, SK, S6J 0A9
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Manage kitchen operations
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
Work Location Information
- Rural community
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