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line cooking prep work cleaning all duties associated with a commercial kitchen environment.
Catering experience an asset
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- All meals
- Buffet
Essential Skills
- Reading text
- Writing
- Oral communication
- Problem solving
- Decision making
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- Second cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- 2nd Period Apprentice
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Work Location Information
- Urban area
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