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Prepare menu items breakfast, Lunch Dinner soup, Salad pasta dishes etc.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Computer use
Transportation/Travel Information
- Valid driver's licence
Cook Categories
- Cook (general)
Specific Skills
- Plan menus
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
- Remote location
- Willing to relocate
Security and Safety
- Criminal record check (abstract)