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Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood, Pizza
Specific Skills:
Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerance, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)
Cuisine Specialties
- Vegetarian
- International
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
- Buffet
Essential Skills
- Working with others
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Fish
- Seafood
- Pizza
Work Location Information
- Room and board provided
- Remote location
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