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Burning Hills Cafe is currently looking for a Mature Line Cook Person to join our team. We are a small cafe serving a rural community. We not only serve our community through walk in - we also cater events, promote tourism to our town and provide a home like atmosphere for all to enjoy.
Qualifications and Responsibilities:
** Experience an asset but employer is willing to train
** Baking
** Excellent customer service skills and enjoys working with the public
** Capable individual with a strong work ethic
** Working independently and motivated to assume all kitchen responsibilities as well as when needed assist with serving customers and taking customers orders.
This position will accept open work permits
Types of Meals/Food Prepared
- All meals
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
- Willing to relocate
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