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Harwood Manor is a 72 room personal care home. Personal Care Homes are privately owned and operated facilities that offer adult accommodation and meals as well as 24 hour supervision and assistance with personal care. We are currently seeking a highly motivated, self directed individual with a positive attitude. Must be fluent in both spoken and written English as communication is a key point in this position. Must have strong computer skills and the ability to use online ordering processes. Must have a sound knowledge of kitchen operations with inventory ordering and control. Must be flexible and able to adapt to the changing needs of the current day.Must be able to work independently with limited supervision and get along well with others. Hours of work-10 hour days. Alternates with other cook so will follow a set rotation.
Cuisine Specialties
- Canadian
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
- Reading text
- Document use
Transportation/Travel Information
- Own transportation
Chef Category
- Chef
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Trade Certification
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Requisition food and kitchen supplies and equipment
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Ensure quality of food and portion control
Work Setting
- Other health care institution
Ability to Supervise
- 1-2 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Security and Safety
- Bondable
Work Site Environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
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