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Lodge Cook & Cleaner

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Job Order #: 5406384

NOC: 6242
Employer Name:
GREAT GREY OUTFITTERS LTD.
Posted Date:
07-Jan-2015
Location:
SHIPMAN
 
# of Positions:
1
Employment Terms:
Contract
Length of Employment:
Seasonal - Fall and Spring
Experience:
3-5 Years
Apply By:
07-Feb-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GREAT GREY OUTFITTERS LTD.
Contact Name:
Susan
Contact Phone:
306.426.2772
Contact Fax:
306.426.2762
Contact Email:
info@greatgrey.ca


Description

Lodge Cook - Required for fall and spring. Person is experienced in a full range of cooking requirements. The ability to prepare homemade breads & buns, soups, gravies, and baking essential.  Light cleaning duties.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Dinners
 - Breakfasts
 - All meals
 - Full course meals
 - Lunches
Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Manage kitchen operations
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Clean kitchen and work areas
 - Wash dishes
 - Ensure quality of food and determine size of food proportions
 - Plan menus
 - Organize and manage buffets and banquets
Work Setting
 - Private club
 - Camp
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Meat
 - Pasta
 - Bakery goods and desserts
Work Location Information
 - Staff accommodation provided
 - Room and board provided
 - Rural community

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