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Job Summary:
Under the supervision of the Mess Committee, the Bartender greets customers, prepares and serves mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for patrons. He/She maintains the inventory of bar stock. The bartender ensures a clean bar area and washes glassware. He/She also ensures compliance with provincial liquor legislation and regulations.
Qualifications:
- High school diploma AND some bartender experience
OR
- An acceptable combination of education, training, and experience will also be considered
AND
- Must be of legal age to serve alcohol in Saskatchewan (19)
- Pro Serve Certification or equivalent, an asset.
Knowledge Requirements:
of mixed drink preparations
of hospitality services
of health and safety practices
Experience Requirements:
in serving alcoholic and non-alcoholic drinks
in cash handling
in providing customer service
Security:
Enhanced Reliability Credit Check & Criminal Check
Transportation/Travel Information
- Own transportation
Additional Skills
- Operate cash register
Specific Skills
- Collect cash, credit/debit cards or other payment for beverages
Security and Safety
- Basic security clearance
- Criminal record check (abstract)
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