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QUALIFICATIONS:
Must be dependable, bondable and able to lift over 50 lbs.
Must have a valid driver's license.
Employer is willing to train the right person.
DUTIES: meat cutting and other general duties.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Specific Skills
- De-bone meat
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
- Meat processing and packing plants
Type of Equipment
- Saws
- Knives