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Line and prep cook

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Job Order #: 5404058

NOC: 6242
Employer Name:
The Manhattan Gastropub and Restaurant
Posted Date:
19-Nov-2014
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Apply By:
19-Dec-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Manhattan Gastropub and Restaurant
Contact Name:
management
Contact Phone:
(306) 382-8222
Contact Email:
sean@manhattangastropub.com


Description

Looking for able cooks to help in a fast paced energetic kitchen.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Cook Categories
 - Cook (general)
Specific Skills
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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