This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
We are currently recruiting for the position of Sous-Chef, preferably a Red Seal with a food safe certificate, Etc. Hours of work are Monday through Saturday 3:00 pm until close. Excellent Wages and Benefits. Contact Nick after 2:00 pm any day excluding Sunday @306-664-2313 or Drop by after 4:30 pm. You can also E-mail your resume.
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Not required
- Cook Red Seal Certificate
Chef Category
- Sous-chef
- Chef