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Position will be 24-32 hours per week including day, evening and week-end work.
PRIMARY RESPONSIBILITIES - prepare food for each meal as outlined on the menu, utilizing the standardized recipes. The individual is responsible for ensuring that the food is prepared in the proper manner and presented in a appetizing appearance. Preparation in a commercial kitchen (experience required)
-All dietary functions are preformed in a clean,sanitary manner according to regulation.
-Clean cooking area and equipment,load,operate and empty dishwasher.
-the ability to speak,read,and write English,follow oral and written direction do arithmetic calculations for quantity control.