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For our restaurant in Moose Jaw..... We need shift Manager who can supervise a shift of 7 to 10 general crew members. Ensure food quality service and Burger King systems, standards and procedures. Train crew members on the job. Ensure sanitization and safety procedures. Prepare and follow schedules. enter supplies, cash sales and other shift activities in book and computers.
Supervisory skills are very important.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
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