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Duties:
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Create new recipes
- Supervise cooks and other kitchen staff
- Plan menus
- Requisition food and kitchen supplies.
Cuisine Specialties
- East Indian
Additional Skills
- Analyze operating costs and other data
Chef Category
- Chef
Ability to Supervise
- 3-4 people
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