This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Chefs Wanted (2006 NOC 6241 and 2011 NOC 6321)
Required: Three Full Time Permanent Chefs (Indian Speciality Chef)s
Work Experience: 3 to 5 years.
Wages: $24.00 per hour for 40 hours per week
Duties include: Plan and direct food reparation and cooking activities, consult with clients regarding weddings, banquets and specialty functions, plan menus and ensure food meets quality standards, estimate food requirements and may estimate food and labour costs, supervise activities of cooks, arrange for equipment purchases and repairs, recruit and hire other staff,may prepare and cook food on a regular basis, or for special guests or functions.
Good benefit package available.
Please email your resume to: blackpepper1501@gmail.com
Cuisine Specialties
- East Indian
Essential Skills
- Oral communication
- Problem solving
- Decision making
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Supervise cooks and kitchen staff
- Plan menus
Work Setting
- Restaurant
Chef Category
- Chef
- Sauce chef
Ability to Supervise
- Working groups
- Staff in various areas of responsibility
- 3-4 people
Food Preparation Specializations
- Stocks, soups and sauces
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Work Site Environment
- Hot
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Chef Indian Cusine)
