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Banquet servers required for a large
convention center in Saskatoon
1)Some experience in a
restaurant or in a banquet set up
2)Able to carry 20 lbs
3)Able to work with little or no supervision
Food and Beverage Serving Skills
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Own vehicle
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Catering firm
Weight Handling
- Up to 9 kg (20 lbs)
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