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Doc Hollandaise @ The Four Points Hotel in Saskatoon requires an experienced cook.
- Must be able to prepare meals as per menu
- Assist with menu planning
- Ability to cook and prepare buffets
- Put stock away and rotate foods properly
- Prep food daily
- Clean the kitchen area and dishes
Applicant must have 2 - 3 years post secondary education in cooking.
Minimum 2 years cooking experience.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Decision making
- Critical thinking
- Significant use of memory
Cook Categories
- Cook (general)
Specific Skills
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
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