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Job Order #: 5400067

NOC: 6641
Employer Name:
Sodexo BUSHELL PARK
Wage/Salary Info:
as per collective agreement
Posted Date:
31-Oct-2014
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Casual
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
No Experience
Apply By:
11-Nov-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Sodexo BUSHELL PARK
Contact Name:
Murray Froese
Contact Phone:
306-630-4030
Contact Fax:
306-694-2808
Contact Email:
murray.froese@sodexo.com


Description

Counter Attendant and Food Preparer Skills: Serve customers at counters or buffet tables.
    Cashier Duties: Ring customers through till system. Accept cash and other forms of payment. Balancing of till.
    
    Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
    
    Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
    
    Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Counter Attendant and Food Preparer Skills
 - Take customers' orders
 - Stock refrigerators and salad bars
Work Setting
 - Cafeteria
Type of Equipment
 - Cash register
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 9 kg (20 lbs)

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