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Must work well alone, and as a team. Will be responsible for taking food, and drink orders, cooking short order menu items and serving customers. Must be at least 19 years of age and willing to work some evenings and weekends.
Essential Skills
- Numeracy
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Serve food or snacks
- Operate cash register
- Short order cooking and food preparation
Specific Skills
- Operate point-of-sales system
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Conditions and Physical Capabilities
- Work under pressure