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Pioneer Co-op has an excellent opportunity for Deli Clerk to work day, evening and weekend shifts, averaging 32+ hours per week. Shifts are also available for students.
You will provide customer service, food preparation, filling showcases, use of commercial kitchen equipment, slicing deli meats & cheeses, preparing a variety of deli trays, salads, sandwiches, hot buffet & salad bar and other in-store products.
If you enjoy cooking or preparing delicious food and working in a busy environment, this job is for you. Drivers license is a definite asset. Training provided.