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Thank you.
* Greets customers cheerfully, serves customers efficiently.
* Complete understanding of products, explains them to customers
* accurately and recommends products/promotions.
* Takes and prepares orders neatly and according to formula.
* Takes customer payments and operates a computerized Point of
Sale system.
* Opening/closing duties, accounting for all forms of money and
product.
* Fulfillment and delivery of catering orders.
* Checks and restocks items to ensure a sufficient supply. Receives,
unpacks, and stores supplies in designated areas. Recommends
supplies for replenishment to management.
* Understands and adheres to proper food handling, safety and
sanitation standards during food preparation, service and clean
up.
* Understands and adheres to all quality standards, formulas and
procedures as outlined in the Taco time Operations.
Cleans/ maintains all areas.
*Help deal with customer complaints or refer to management.
Professionally represents the company and maintains a
professional appearance.
Energetic, team oriented
Excellent written and verbal communication skills
Strong interpersonal and customer service skills
Ability to solve problems and think critically
Organized, detail oriented
Essential Skills
- Numeracy
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
- Not required
- Food Safe Certificate
- Superhost Certificate
- Serving It Right Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Security and Safety
- Bondable
Kitchen Helping Skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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