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To prepare breakfast, lunch and 2 snacks a day using our designated menu. Serve children breakfast and lunch. Responsible for making a grocery list, responsible for all kitchen duties, cleaning dishes, sweeping and washing floor, putting away groceries, cleaning stove, fridge as needed, take out garbage etc. Mon to Fri. Shift starts at 7:15 am.
All applicants must have or be willing to achieve their Safe Food Handling certificate, CPR and First Aid, a criminal record check with a vulnerable sector query and a TB test.
Types of Meals/Food Prepared
- Lunches
- Breakfasts
- All meals
Essential Skills
- Working with others
- Problem solving
- Decision making
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check
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