Job Order Detail

Description

The Nutrition Services & Operations Manager is accountable for the overall management and coordination of Food Services and Housekeeping/Laundry Service for the Meadow Lake area.The facilities in Meadow Lake include; The Meadow Lake Hospital,Northland Pioneers Lodge, Loon Lake Hospital & Special Care home, L. Gervais Memorial Health Centre, Paradise Hill Health Centre, and St. Walburg Health Complex.In addition, the manager provides line direction to Clinical Nutrition and Materials Management for the Meadow Lake area, with operational direction for these programs being provided by managers specializing in these areas.

Required Qualifications:
Bachelors Degree in Nutrition and successful completion of an Internship Program or equivalent.  

Three to five years experience required, preferably in the field of Nutrition.  

Salary and benefits as per terms and conditions of employment.