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Hiring 2 full time (day shift) employees to serve customers, make submarine sandwiches. On the job training provided.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Reading text
- Numeracy
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Fast food outlet
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Seafood
Work Location Information
- Rural community
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