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Banquet Captain Sandman Catering

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Job Order #: 5397789

NOC: 6453
Employer Name:
SANDMAN HOTELS, INNS AND SUITES
Wage/Salary Info:
to be negotiated
Posted Date:
22-Oct-2014
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
permanent
Education:
Adult Basic Education (ABE 12) Grade 12
Apply By:
21-Nov-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SANDMAN HOTELS, INNS AND SUITES
Contact Email:
job@sandman.ca


Description

The Sandman Hotel Regina located at 1800 Victoria Avenue East, Regina, SK, is currently recruiting for the position of BANQUET CAPTAIN who will be responsible for overseeing all aspects of the banquet operations in the absence of the Banquet Manager.  This includes, but is not limited to, administration, sales, BEO (Banquet Event Order) creation and operations leadership.
Our ideal candidate will have a passion for food, coupled with the desire to learn and be part of a team.  You understand the dynamics of Banquet and Catering Services and can drive sales and guest satisfaction.  Successful, organized and creative  weddings, business functions, special event banquet services are your passion.
professional demeanor, present a positive Company image.
Dependable and reliable with excellent attendance.
JOB REQUIREMENTS:
    Able to handle high volume, fast paced work environment.
    Able to work within tight deadlines.
    Have a minimum of 2 years of supervision.
    Possess Serving it Right and Food Safe Certification.
    Preferable to hold Hospitality Certification from a recognized school or college.
    Must have 2  3 years catering experience.
COMPENSATION/BENEFITS:
Wages are:   To be negotiated.
We provide a competitive benefit package.
We will provide you with your uniforms, you will receive a meal allowance and vacation pay is paid in accordance with Provincial Labour Statutes.

If this sounds like the job for you and an opportunity to build a great future in Hospitality, please send us your resume.

We thank all of the candidates who may apply, ONLY selected candidates will be contacted.

You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Opinion (LMO) that would support a foreign worker.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Serve food and beverages, formal or French service
 - Serve food and beverages, general plate service
Wine and Stewarding/Serving Skills
 - Present, open, pour and serve wine in appropriate wine glassware
 - Order and maintain inventory of wines and wine glassware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food and beverage server certification
 - Food Safe Certificate
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Train staff
 - Supervise other servers and bussing staff
 - Set tables
 - Schedule staff
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Hotel
 - Catering firm
Work Location Information
 - Urban area
Weight Handling
 - Up to 13.5 kg (30 lbs)

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