This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
The job position involves serving customers
in the Dining Room at lunch time Monday to Friday, as well as working high end catering events both on and off campus, daytime, evenings and weekends. A hotel background would be helpful for this position. The operation runs 6 to 7 days per week, but also has some very high business volume times, and some very slow times. Closed for 2 week Christmas break and 6 weeks in summer. We need flexible people who can fill holes in the schedule on an irregular basis, but for the right person, we could provide steady, regular work, as long as you are available throughout the day/evening from 7 am to midnight.
Business Equipment and Computer Applications
- Point-of-sale system
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Food & Beverage Server)
