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Looking for Experience Cooks for all shifts
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Problem solving
- Decision making
- Critical thinking
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant