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We are currently recruiting VIP FOOD AND BEVERAGE STAFF for the VIP service area of Scotiabank Theatre Saskatoon and VIP. The staff working in these areas of the operation are key to ensuring we are passionately delivering an exceptional entertainment experience.
We are looking for the following roles to be filled:
Kitchen Staff/Attendants
-Incorporates cooks and food preparation staff, who will provide food for guests in lounge and auditorium environments.
Servers
-Providing service and taking orders for guests in our licensed lounge and providing them with a comfortable experience before or after their film.
Bartenders
-Creating a friendly inviting atmosphere for our Guests to enjoy their favourite beverage created by you.
-Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in theatre
-Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
-Keeping the bar stocked and clean while always providing friendly and attentive service
-Adhering to company standards for serving alcoholic beverages
What does it take to be a successful member of the VIP Food and Beverage Staff?
-You are team oriented
-Energetic
-Friendly and outgoing
-You enjoy working in a fast paced, guest service environment
-You are available to work late on weekends and some late weeknights
-You possess superior communication skills
-All applicants must be 19 years of age or older
Successful candidates will enjoy free movies, competitive wages, comprehensive training programs, and tuition assistance.
Interested applicants please click http://www.cineplex.com/Global/Careers/ViewJobs to locate the VIP Food and Beverage Staff posting and click on the Apply Now button to submit an application for consideration.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Customers' service excellence certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Schedule staff
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
- Fast food
Work Location Information
- Urban area
- Remote location
- Various locations
- Willing to relocate
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system