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Head chef/Kitchen Manager

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Job Order #: 5396137

NOC: 6241
Employer Name:
The Manhattan Gastropub and Restaurant
Posted Date:
15-Oct-2014
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
15-Nov-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Manhattan Gastropub and Restaurant
Contact Name:
Management
Contact Phone:
(306) 382-8222
Contact Email:
sean@manhattangastropub.com


Description

Looking for head chef/kitchen manager. Duties will include scheduling staff, inventory control and maintenance.

 

Skills and Abilities

Cuisine Specialties
 - Italian
 - Canadian
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Reading text
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
Specific Skills
 - Supervise cooks and kitchen staff
 - Schedule staff
 - Recruit and hire staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan menus
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Estimate food and labour costs
 - Estimate food requirements
 - Ensure quality of food and portion control
 - Create new recipes
Work Setting
 - Restaurant
Chef Category
 - Head chef
 - Chef
Ability to Supervise
 - 5-10 people
Food Preparation Specializations
 - Stocks, soups and sauces
 - Meat, poultry and game
 - Fish and seafood
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Attention to detail

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