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Chef Position
Skills required and Job requirements:
Demonstrate and perform leadership skills, take
control, delegate, and responsibility
Know, demonstrate and follow food cost and
profitability, Knowledge of all commercial cooking
equipment operation, safety and cleaning
Maintain a clean spotless and sanitary kitchen and
all work areas at all times.
Implement policies and procedures
Ordering and receiving,
Excellent culinary skills in food preparation,
presentation, timing, and organization,
Food safe certification required
Own Transportation
Own accommodation
Full time
Must be legal to work in Canada
LMO, LMIA not provided at this point in time
Working Interview required
Salary $2880/per month
Cuisine Specialties
- Canadian
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Significant use of memory
- Reading text
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Chef Category
- Executive chef
- Chef
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Cook Trade Certification
- Certified chef de cuisine (CCC)
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Supervise cooks and kitchen staff
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Work Setting
- Resort
- Restaurant
Ability to Supervise
- 5-10 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Cold kitchen
Work Location Information
- Staff accommodation available
- Urban area
- Rural community
- Willing to relocate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
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