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Cooks perform some or all of the following duties:
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
May hire and train kitchen staff
Permanent, Full Time, Shift, Weekend, Day, Evening
$12.50 Hourly, for 40.00 Hours per week
Skill Requirements:
Education:
Completion of high school
Experience:
1 year to less than 2 years
How to Apply:
By Mail:
9538 Ellerslie Road
Edmonton, Alberta
T6X 0K6
By E-mail:
brewhouseskteam@gmail.com
James Martyn
Business Advancement Manager
The Canadian Brew House
Saskatoon, SK
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Work Location Information
- Urban area
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