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The Sushi Food Prep Teammate is responsible for the day-to-day operations including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.
Job Responsibilities:
- Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling and date stamping.
- Ensure all operating standards including food safety and quality are adhered.
- Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain cleanliness and organization of kiosk.
- Order and receive raw materials and dry goods.
- Maintain daily production records.
-Perform monthly inventories and training of new teammates as required.
Qualifications:
- Effective English communication skills
- Ability to lift up to 20lbs
- Ability to multi-task and work in a high paced environment
- Ability to stand for an extended period of time
- Flexibility to work various shifts and weekends
- Likes dealing with people
- Ability to work in a team
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Delicatessen
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 9 kg (20 lbs)
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