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The Sheraton Cavalier is currently recruiting for an experienced cook to work a busy restaurant front line. This is primarily a late afternoon/evening shift. Must be able to work weekend evenings.
The successful individual will possess the desire to excel in food preparation, presentation and ability to do so efficiently and effectively. The candidate must have 1-2 years previous cooking experience, and a minimum of one year on a busy restaurant line. Must be highly organized, ability to work independently, personable, excellent communication skills, guest focused and quality conscious.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- First cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
Food Preparation Specializations
- Poultry
- Meat
- Pasta
- Fish
- Seafood