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Eve Line Cook

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Job Order #: 5393845

NOC: 6242
Employer Name:
Sheraton Cavalier - Saskatoon
Wage/Salary Info:
$14 upwards dependent on qualifications
Posted Date:
05-Dec-2014
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
15-Dec-2014
How to Apply?:
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Employer Name:
Sheraton Cavalier - Saskatoon
Employer Address:
 
612 SPADINA CRES E
SASKATOON,SK
CANADA
S7K3G9
Contact Name:
Yvonne Hrytsak
Contact Phone:
306-667-0156
Contact Fax:
306-652-3437
Contact Email:
hr@sheratonsaskatoon.com
Employer Website:
www.sheraton.com/saskatoon


Description

The Sheraton Cavalier is currently recruiting for an experienced cook to work a busy restaurant front line.  This is primarily a late afternoon/evening shift. Must be able to work weekend evenings.

The successful individual will possess the desire to excel in food preparation, presentation and ability to do so efficiently and effectively.  The candidate must have 1-2 years previous cooking experience, and a minimum of one year on a busy restaurant line.  Must be highly organized, ability to work independently, personable, excellent communication skills, guest focused and quality conscious.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Dinners
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
Cook Categories
 - First cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
 - Hotel
Food Preparation Specializations
 - Poultry
 - Meat
 - Pasta
 - Fish
 - Seafood

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