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Sheraton Cavalier Hotel Saskatoon is recruiting for an Evening Garde Manger for our restaurant front line.
You must have 1-2 years cooking experience, as well as culinary education. You must take pride in the quality of your food offerings, ability to prioritize and organize based on pars as well as expected business volumes.
The Sheraton Cavalier offers competitive wages plus grats for our cooks. As well as benefit packages and a worldwide hotel accommodation discount through Starwood Hotels.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Seafood
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